Sunday interview: Root + Bone NYC

Chef-owners Jeff McInnis and Janine Booth over at Root + Bone provide cozy Southern hospitality all the way, serving up locally-sourced comfort foods like biscuits and cheddar as well as some of NYC's best fried chicken (trust us, we know). Kinfolk talks to the duo about their many experiences and contributions to New York's ever changing culinary scene. Read the interview here

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