This Summer's cocktail - just add tomatoes


Green tomatoes are finally in season, and we can’t think of a better way to put them to use than with a celebratory cocktail. Vanity Fair dishes up this exciting recipe by Gabriel Kreuther, whose sophisticated midtown French restaurant overlooks Bryant Park. We’ll be trying it out this weekend...  

Leave a comment


Please note, comments must be approved before they are published


Get on the list, be the first to hear news and offers. Plus get 15% off your first order: